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High Quality Organic Spirulina Tablets from a Organic Certified Company!

High Quality Organic Spirulina Tablets from a Organic Certified Company!

High Quality Organic Spirulina Tablets from a Organic Certified Company!, , Spirulina, China (Mainland), Tablets.Source from Z COMPANY V.O.F. on Waimaotong.com.

Description

Overview
Quick Details
Type:
Spirulina
Place of Origin:
China (Mainland)
Dosage Form:
Tablets
Certification:
Organic
Style:
Freeze Dried
Supply Ability
Supply Ability:
100 Metric Ton/Metric Tons per Year
Packaging & Delivery
Packaging Details
We strive to use recyclable materials and environment friendly packaging.
Port
Rotterdam

Organic Certified Company providing YOU with high quality Organic Spirulina Tablets!

 

COA and Specifications are available on request!

 

Contact US!

 

 

Spirulina is a blue-green microscopic plant that has existed on our planet for 3.6 billion years and served as a source of nourishment to ancient civilizations such as the Aztec. Organic Burst Spirulina has a full spectrum of nutrients that nourish the body and mind: beta-carotene, iron, calcium, magnesium, Vitamin B complex, chlorophyll, complete protein, GLA and more.

 

 

 

BENEFITS OF SPIRULINA TABLETS!

 

  • Supports the immune system. Vitamin B6 and iron in our spirulina tablets support the immune system.

  • Healthy brain and cognitive function. Organic Burst Spirulina tablets are rich in Vitamin B6 and contains iron that are known to support healthy cognitive function, in other words your brain power!

  • Weight management. Taken one hour before meals, Organic Burst Spirulina tablets can naturally promote the feeling of fullness and prevent over-eating.

  • Healthy heart. Thiamine in Organic Burst Spirulina contributes to the normal function of the heart.

  • Rich, complete and digestible protein source. Spirulina tablets are very rich in protein (60-70%), containing 18 amino acids including all essential amino acids. According to studies, spirulina has a very high protein efficiency ratio (PER). Protein in spirulina is four times more absorbable than protein in beef.